Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm
€ 490,00
/
Tax included.
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5 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 210mm Lunghezza della lama
-
Lama realizzata in VG-10
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Manico realizzato in Horn
- Prodotto in Japan
Chef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Caratteristiche
| Valmistaja | Takeshi Saji |
| Terän pituus (mm) | 210 |
| Kokonaispituus (mm) | 330 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Horn |
| Maa | Japan |
