Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm
€ 340,00
/
Esaurito
Tax included.
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- 240mm Lunghezza della lama
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Lama realizzata in Super Aogami
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Manico realizzato in Cherrywood
- Prodotto in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges this chef knife by hand. Aogami carbon steel with a stainless steel coating is used to make the blade. Length of blade: 240 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
Caratteristiche
| Valmistaja | Yoshimi Kato |
| Terän pituus (mm) | 240 |
| Kokonaispituus (mm) | 360 |
| Terän materiaali | Super Aogami |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Cherrywood |
| Maa | Japan |
