Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm
€ 198,00
/
Tax included.
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20 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 200mm Lunghezza della lama
-
Lama realizzata in VG-10
-
Manico realizzato in Antibacterial Methacrylic Resin
- Prodotto in Japan
The Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid, high-carbon, super stainless steel (VG-10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59-60 hardness is the optimal level for high-end, professional kitchen knives, ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives.
Caratteristiche
| Valmistaja | Kasumi |
| Terän pituus (mm) | 200 |
| Kokonaispituus (mm) | 330 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 58-60 HRC |
| Kahva | Antibacterial Methacrylic Resin |
| Maa | Japan |
