Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm
€ 297,00
/
Tax included.
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2 in magazzino
Spedizione gratuita per ordini superiori a 120 €
- 256mm Lunghezza della lama
-
Lama realizzata in CTS BD1N
-
Manico realizzato in G-10
- Prodotto in Japan
Overall length of the Wakiita Gyuto Chef's knife is 15.38" (391 mm). Length of blade: 10.08" (256 mm). 6.9 oz (196 g) in weight. Produced in Japan.
"Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs.
Precision ground from CTS-BD1N, a high-carbon, nitrogen-enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance, the blades of the Wakiita Series knives are designed to last. For optimal cutting performance, they are ground incredibly thin and straight, much like every other knife in the Murray Carter Collection.
"Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs.
Precision ground from CTS-BD1N, a high-carbon, nitrogen-enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance, the blades of the Wakiita Series knives are designed to last. For optimal cutting performance, they are ground incredibly thin and straight, much like every other knife in the Murray Carter Collection.
Caratteristiche
| Valmistaja | Spyderco |
| Terän pituus (mm) | 256 |
| Kokonaispituus (mm) | 391 |
| Terän materiaali | CTS BD1N |
| Terän paksuus | 2mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | G-10 |
| Maa | Japan |
