Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1189 24cm
€ 210,00
/
Tax included.
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9 in magazzino, pronto per la spedizione
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- 240mm Lunghezza della lama
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Lama realizzata in Shirogami Iron Clad
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Manico realizzato in Walnut
- Prodotto in Japan
Japanese chef knife with an 24-cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western-style chef's knife.
Caratteristiche
| Valmistaja | Ittetsu |
| Terän pituus (mm) | 240 |
| Kokonaispituus (mm) | 360 |
| Terän materiaali | Shirogami Iron Clad |
| Terän paksuus | 4mm |
| Terän vahvuus | 60-62HRC |
| Kahva | Walnut |
| Maa | Japan |
