Gyuto Japanese kitchen knife Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
€ 469,00
/
Tax included.
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3 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 210mm Lunghezza della lama
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Lama realizzata in SG2
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Manico realizzato in Ironwood
- Prodotto in Japan
Mr. Takeshi Saji's handmade Japanese gyuto chef knife. SG2 cable and a damascus steel blade. 21 cm is the length of the blade. Handle: wood and iron. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Caratteristiche
| Valmistaja | Takeshi Saji |
| Terän pituus (mm) | 210 |
| Kokonaispituus (mm) | 365 |
| Terän materiaali | SG2 |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Ironwood |
| Maa | Japan |
