Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm
€ 520,00
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Tax included.
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8 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 210mm Lunghezza della lama
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Lama realizzata in VG-10
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Manico realizzato in Ebony wood
- Prodotto in Japan
Handmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Caratteristiche
| Valmistaja | Takeshi Saji |
| Terän pituus (mm) | 210 |
| Kokonaispituus (mm) | 330 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Ebony wood |
| Maa | Japan |
