Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm
€ 320,00
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- 210mm Lunghezza della lama
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Lama realizzata in VG-10
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Manico realizzato in Wood
- Prodotto in Japan
One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics and—more importantly—the fact that each VG10 blade is hand-forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. This Ryusen Hamono Bonten Unryu Gyuto (Chef knife) has a handle reminiscent of Japan.
For a long-lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Gyuto comes in a black gift boxes.
For a long-lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Gyuto comes in a black gift boxes.
Caratteristiche
| Valmistaja | Ryusen Hamono |
| Terän pituus (mm) | 210 |
| Kokonaispituus (mm) | 355 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Wood |
| Maa | Japan |
