Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm
€ 255,00
/
Tax included.
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5 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 180mm Lunghezza della lama
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Lama realizzata in Super Aogami
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Manico realizzato in Cherrywood
- Prodotto in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. 180 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
Caratteristiche
| Valmistaja | Yoshimi Kato |
| Terän pituus (mm) | 180 |
| Kokonaispituus (mm) | 310 |
| Terän materiaali | Super Aogami |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Cherrywood |
| Maa | Japan |
