Japanese kitchen knife Sakai Takayuki Usuba Inox 04362 16.5cm

Usuba Inox knife by Sakai Takayuki, measuring 165 mm in length. The blade is composed of molybdenum 8A stainless steel and chromium. It weighs 160 grams. Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting. Even after extended usage, the water buffalo bolsters and U-shaped magnolia handles feel good in the hand and are easy to hold. since of its thin and sharp blade, which generates cut surfaces with very little cell damage, the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes.