Nakiri Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
€ 279,00
/
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- 165mm Lunghezza della lama
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Lama realizzata in VG-10
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Manico realizzato in Rosewood
- Prodotto in Japan
Nakiri knife made in Japan. Hand forged in Takefu, Fukui prefecture, Japan by Yoshimi Kato, a certified traditional craftsman. Blade VG-10 Black Nickel. Length of blade: 165 mm. Rosewood is the handle. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
Caratteristiche
| Valmistaja | Yoshimi Kato |
| Terän pituus (mm) | 165 |
| Kokonaispituus (mm) | 285 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Rosewood |
| Maa | Japan |
