Naniwa Knife Sharpening Guide Clip A-901

A straightforward instrument that can assist you in sharpening your Japanese kitchen knife at the proper angle is the Naniwa Japanese Knife Sharpening Guide. It should be positioned about halfway along the length of the blade on the rear of the knife. Verify that the blade is completely engaged in the guide and that the guide is firmly fastened to the blade. Maintaining contact between the ceramic bar and the sharpening stone, move the knife and guide over it. 58 x 19 x 16 mm in size