Santoku Japanese kitchen knife Takeshi Saji Ebony HA-4804 18cm
€ 490,00
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Tax included.
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5 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 180mm Lunghezza della lama
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Lama realizzata in VG-10
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Manico realizzato in Ebony wood
- Prodotto in Japan
Handmade Japanese santoku by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 18 cm is the length of the blade. Grasp: dark brown. Buffalo horn support. Takeshi Saji's santoku knife weighs 280 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Caratteristiche
| Valmistaja | Takeshi Saji |
| Terän pituus (mm) | 180 |
| Kokonaispituus (mm) | 300 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Ebony wood |
| Maa | Japan |
