Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm

Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. The word "Sujihiki" means "Flesh Slicer," and that's exactly what it does—it's ideal for slicing and carving fish, raw meats, turkey, roasts, and other proteins. simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio. The exquisite 33-layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG-10 core, sometimes known as "super steel," for maximum sharpness and long-lasting edge retention. 61 Rockwell blades exhibit flexibility, toughness, and hardness. Corian, a composite material composed of two thirds natural materials and one third acrylic with pigment, is used to make the handle. 24 cm is the length of the blade. Made by hand in Seki, Japan.